Eyes and Escapes

Hey all… This is how i prepared oats besan dosa. We all know oats besan chilla. But this a very small variation making it a dosa instead of chilla. Usually people eat dosa or a chilla with chutney. But i customised the garnishing with – mom made chutney pudi (peanut powder) and ghee cuz it’s my favourite !

I don’t have sophisticated video making instruments. But i managed to capture it by my mobile. 😉 i hope you can ignore few blemishes in the video.

Without much ado. Here it is

Ingredients that I used:

• 1 medium sized onion finely chopped
• 1 spicy green chilli finely chopped
• 1/2 inch ginger grated
• 1 small carrot grated
• Keya parsely ( fresh coriander leaves – alternative)
• 3 scoop (50ml) oats
• 1.5 scoop besan (gram flour)
• Salt 2 teaspoon
• Hing (asafoetida) half a teaspoon
• 2 teaspoon jeera/cumin seed
• 1/2 teaspoon turmeric powder
• 1 cup water
• Ghee 😋
• Peanut powder (for garnishing) – recipe of this in next post.

Do let me know what you think in the comments section below. 😊